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Online Ordering by Chinese Menu Online
Mixed vegetables stir-fried in brown sauce
Fried tofu cooked in brown sauce with water chestnuts, bamboo, mushrooms, carrots and snow peas.
Chinese eggplant cooked in hot garlic sauce with snow peas and red bell peppers.
Firm tofu and fresh broccoli cooked in tasty brown sauce.
Fresh broccoli stir-fried in hot garlic sauce.
Fried tofu cooked in homemade sweet sesame sauce with napa cabbage, carrots and snow peas.
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Shun Lee Palace - Charlotte
4340 Colwick RdCharlotte, NC 28211