Jumbo shrimp with broccoli, red bell peppers, snow peas, cauliflower, zucchini and asparagus in brown sauce.
Dry and seasoned crispy jumbo shrimp served with mixed vegetables.
Jumbo shrimp with baby corn, celery, carrots, water chestnuts and broccoli in brown spicy sa cha flavor sauce.
Shrimp cooked in brown sauce with cashew nuts, straw mushrooms and fresh mushrooms.
Jumbo shrimp with broccoli, water chestnuts and carrots cooked in white creamy sauce.
Scallops, jumbo shrimp, crabmeat and lobster tail cooked with broccoli, straw mushrooms, carrots, snow peas and napa cabbage in brown sauce.
Jumbo shrimp, snow peas, red bell peppers and Chinese eggplant cooked in spicy garlic sauce.
Scallops with baby corn, celery, carrots, water chestnuts and broccoli in flavorful spicy sa cha sauce.
Crispy shrimp, carrots and green bell peppers served with homemade sweet and sour sauce.
Jumbo shrimp in creamy egg white lobster sauce with peas, carrots and fresh mushrooms.
Peeled orange skin and hot chili sauce
Shrimp and scallops with hot Szechuan sauce