A Chinese classic served with shredded pork stir-fried with napa cabbage, carrots, fresh mushrooms and Chinese black mushrooms (fungus) in a hoisin flavorful sauce and wrapped with thin pancakes.
Sliced lamb with broccoli, water chestnuts, carrots, baby corn and snow peas cooked in spicy sa cha sauce.
Sliced lamb stir-fried with bamboo shoots in spicy Hunan sauce served with steamed broccoli on the side.
Shredded pork, onions and scallions cooked in a spicy brown sauce.
Lightly breaded crispy tender pork served with a perfect balance of sweet and sour sauce.